Cooking Programm

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The identity of the Sabina region is strongly linked to the production of olive oil. Renowned since ancient Roman times, the Sabina olive oil is still considered to be among the best in the world. It is the first olive oil in Italy to be granted protected designation of origin (DOP), which guarantees the high quality, provenance and wholesomeness. 

The villa produces its own amazing Sabina-DOP certified extra virgin olive oil: Osco, which is used for everything we make at our cooking school.


Europe's oldest olive trees.

In Canneto, a suburb of Fara in Sabina, you can see one of the biggest and oldest olive trees in Europe: it is more than two thousand years old and it has a circumference of 7 meters.